Area of production
Vineyards in the best areas of the Tre Venezie Region.
Soil composition
Alluvial
Grapes
100% Chardonnay
Vinification
Soft pressing with must fermentation at controlled temperature.
Characteristics
Yellow-straw in colour, with a lush fruit bouquet, it has an inviting, balanced flavour.
Food pairings
An ideal accompaniment for rich fish, shellfish, and light risottos.
Siz de fikrinizi belirtin